1
Afro Asia: Revolutionary Political and Cultural Connections between African Americans and Asian Americans

Afro Asia: Revolutionary Political and Cultural Connections between African Americans and Asian Americans

سال:
2008
زبان:
english
فائل:
PDF, 4.14 MB
5.0 / 5.0
english, 2008
2
Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

Food Phytochemicals for Cancer Prevention II. Teas, Spices, and Herbs

سال:
1994
زبان:
english
فائل:
PDF, 27.89 MB
0 / 0
english, 1994
3
Severe Asthma: Toward Personalized Patient Management

Severe Asthma: Toward Personalized Patient Management

سال:
2018
زبان:
english
فائل:
PDF, 3.09 MB
0 / 0
english, 2018
5
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables

سال:
1994
زبان:
english
فائل:
PDF, 37.14 MB
0 / 0
english, 1994
6
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

سال:
2005
زبان:
english
فائل:
PDF, 33.30 MB
0 / 0
english, 2005
8
Emerging Practices in Scholarship of Learning and Teaching in a Digital Era

Emerging Practices in Scholarship of Learning and Teaching in a Digital Era

سال:
2017
زبان:
english
فائل:
PDF, 6.89 MB
5.0 / 0
english, 2017
9
Free Radicals in Food. Chemistry, Nutrition, and Health Effects

Free Radicals in Food. Chemistry, Nutrition, and Health Effects

سال:
2002
زبان:
english
فائل:
PDF, 34.63 MB
0 / 0
english, 2002
10
Flavor Technology. Physical Chemistry, Modification, and Process

Flavor Technology. Physical Chemistry, Modification, and Process

سال:
1995
زبان:
english
فائل:
PDF, 20.84 MB
0 / 0
english, 1995
11
Advanced Technologies for Solid, Liquid, and Gas Waste Treatment

Advanced Technologies for Solid, Liquid, and Gas Waste Treatment

سال:
2023
زبان:
english
فائل:
PDF, 12.86 MB
0 / 4.0
english, 2023
12
Laser Spine Surgery

Laser Spine Surgery

سال:
2021
زبان:
english
فائل:
7Z, 146.21 MB
0 / 4.0
english, 2021
14
Oriental Foods and Herbs. Chemistry and Health Effects

Oriental Foods and Herbs. Chemistry and Health Effects

سال:
2003
زبان:
english
فائل:
PDF, 31.83 MB
0 / 0
english, 2003
15
Bioactive Compounds in Foods. Effects of Processing and Storage

Bioactive Compounds in Foods. Effects of Processing and Storage

سال:
2002
زبان:
english
فائل:
PDF, 27.13 MB
0 / 0
english, 2002
16
Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

Caffeinated Beverages. Health Benefits, Physiological Effects, and Chemistry

سال:
2000
زبان:
english
فائل:
PDF, 44.50 MB
0 / 0
english, 2000
18
Flavor Chemistry. Industrial and Academic Research

Flavor Chemistry. Industrial and Academic Research

سال:
2000
زبان:
english
فائل:
PDF, 18.75 MB
0 / 0
english, 2000
19
Research, Development, and Innovation in Asia Pacific Higher Education

Research, Development, and Innovation in Asia Pacific Higher Education

سال:
2015
زبان:
english
فائل:
PDF, 1.61 MB
0 / 0
english, 2015
21
Food Factors in Health Promotion and Disease Prevention

Food Factors in Health Promotion and Disease Prevention

سال:
2003
زبان:
english
فائل:
PDF, 45.98 MB
0 / 0
english, 2003
22
Dietary Supplements

Dietary Supplements

سال:
2008
زبان:
english
فائل:
PDF, 26.98 MB
0 / 0
english, 2008
23
Herbs: Challenges in Chemistry and Biology

Herbs: Challenges in Chemistry and Biology

سال:
2006
زبان:
english
فائل:
PDF, 29.89 MB
0 / 0
english, 2006
24
Exchange Rate Regimes and Macroeconomic Stability

Exchange Rate Regimes and Macroeconomic Stability

سال:
2003
زبان:
english
فائل:
PDF, 5.45 MB
0 / 0
english, 2003
27
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

سال:
2007
زبان:
english
فائل:
PDF, 37.31 MB
0 / 0
english, 2007
28
Coupled Data Communication Techniques for High-Performance and Low-Power Computing

Coupled Data Communication Techniques for High-Performance and Low-Power Computing

سال:
2010
زبان:
english
فائل:
PDF, 25.68 MB
0 / 0
english, 2010
30
Functional Food and Health

Functional Food and Health

سال:
2008
زبان:
english
فائل:
PDF, 25.52 MB
0 / 0
english, 2008
32
Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology

سال:
2003
زبان:
english
فائل:
PDF, 27.39 MB
0 / 0
english, 2003
34
Spices. Flavor Chemistry and Antioxidant Properties

Spices. Flavor Chemistry and Antioxidant Properties

سال:
1997
زبان:
english
فائل:
PDF, 18.35 MB
0 / 0
english, 1997
35
Lipids in Food Flavors

Lipids in Food Flavors

سال:
1994
زبان:
english
فائل:
PDF, 26.16 MB
0 / 4.0
english, 1994
38
Genetic Privacy: An Evaluation of the Ethical and Legal Landscape

Genetic Privacy: An Evaluation of the Ethical and Legal Landscape

سال:
2013
زبان:
english
فائل:
PDF, 2.69 MB
0 / 0
english, 2013
39
Public Administration and Policy in Korea: Its Evolution and Challenges

Public Administration and Policy in Korea: Its Evolution and Challenges

سال:
2017
زبان:
english
فائل:
PDF, 1.93 MB
0 / 5.0
english, 2017
40
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

سال:
1999
زبان:
english
فائل:
PDF, 28.94 MB
0 / 0
english, 1999
42
Managing International Connectivity, Diversity of Learning and Changing Labour Markets: East Asian Perspectives

Managing International Connectivity, Diversity of Learning and Changing Labour Markets: East Asian Perspectives

سال:
2017
زبان:
english
فائل:
PDF, 5.57 MB
0 / 0
english, 2017
46
Process-Induced Chemical Changes in Food

Process-Induced Chemical Changes in Food

سال:
1998
زبان:
english
فائل:
PDF, 27.29 MB
0 / 0
english, 1998
48
Thermal Generation of Aromas

Thermal Generation of Aromas

سال:
1989
زبان:
english
فائل:
PDF, 9.01 MB
0 / 0
english, 1989
50
The Search for New Governance of Higher Education in Asia

The Search for New Governance of Higher Education in Asia

سال:
2010
زبان:
english
فائل:
PDF, 1.72 MB
0 / 0
english, 2010